Type / Red

Classification / IGP Sangiovese Apulia wine

Blend / 90% Sangiovese, 10% Montepulciano

Production area / North Bari

Alcohol Content / 11% Vol.

Matches / Delicate first courses and fish and chicken mains.

Apulian cuisine / Octopus salad, lemon prawns, sautéed cauliflower, spaghetti with clams, pasta with fried courgettes.

Apulian cheeses / Fresh ricotta, mozzarella bites, burrata, caciocavallo, caciottine.