Type / Red

Classification / Red wine

Blend / 80% Sangiovese, 10% Montepulciano, 10% Nero di Troia

Production area / North Bari

Alcohol Content / 10,5% Vol.

Matches / Fairly flavourful first courses, cured meats, mature cheeses, meat ragu, lamb, game e braised meats.

Apulian cuisine / Stuffed peppers, aubergine parmigiana, bucatini with broccoli, ragu timbale and mixed grills.

Apulian cheeses / Mature cheese, sheep cheese, mature caciocavallo.